Salina chicken - Penguin Books New Zealand

Salina chicken - Penguin Books New Zealand

www.penguin.co.nz

A sumptuous, gently-spiced chicken dish from Jamie Cooks Italy.

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Ingredients

  • 3 aubergines/eggplants (750g total)
  • 1 x 1.4kg whole free-range chicken
  • olive oil
  • 2 cloves of garlic
  • 3 small fresh red chillies
  • 1 cinnamon stick
  • 4 sprigs of fresh woody herbs, such as rosemary, thyme, bay
  • 50g baby capers in brine
  • 2 red onions
  • 200g ripe cherry tomatoes
  • 50g pine nuts
  • 2 lemons
  • 4 sprigs of fresh basil

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