Parsnip, Honey and Cardamom cake | Ogonblink
Create decadent chocolate mousse with rich sabayon and whipped cream. Perfect for a special dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 160 g sugar
- 100 g whole egg(s)
- 125 g egg yolks
- 500 g CHM-P40GHA
- 680 g whipped cream
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