Raspberry and Caramel Hot Cross Bun Pudding Recipe | New Idea
TIP! Pudding should still have a slight wobble once cooked. We used Bonne Maman Caramel spread available from major supermarkets. Alternatively, you can use caramel dessert topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 6 hot cross buns, split
- 1/3 cup caramel spread
- 125g punnet fresh raspberries
- Vanilla ice-cream and extra fresh raspberries, to serve
- Custard
- ¼ cup caster sugar
- 2 cups milk
- 300ml carton pure cream
- 2 teaspoons vanilla bean paste
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