Gluten-Free Fudgy Brownies
Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as the traditional version.
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Ingredients
- 2 cups (500 ml) sugar
- 3/4 cup (175 ml) unsweetened cocoa powder
- 1/2 cup (125 ml) cornstarch
- 1/2 cup (125 ml) sorghum flour
- 2 tbsps (30 ml) tapioca flour
- 1/2 tsp (2 ml) plus 1/8 tsp (0.5 mL) xanthan gum
- 1/2 tsp (2 ml) baking powder
- 1/4 tsp (1 ml) salt
- 1 cup (250 ml) butter
- 4 eggs
- 1 tbsp (15 ml) pure vanilla extract (club house)
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