Crispy Crab Rangoon Bombs (Golden, Creamy, 30 Min)
Make crispy Crab Rangoon Bombs at home in under 30 minutes! Creamy crab filling wrapped in golden wonton shells. Perfect party appetizer everyone loves.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Parchment paper
- Baking sheet
- Plastic wrap
- Airtight container
- Pastry brush
- Oven
Ingredients
- 225g cream cheese, softened
- 120g cooked crab meat, shredded (or imitation crab)
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Salt
- pepper
- 1 package wonton wrappers
- Vegetable oil for deep frying
- Sweet and sour sauce or preferred Asian dipping sauce
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