Albóndigas de choco (Spanish squid balls)
Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams fresh squid (or cuttlefish)
- 1 egg
- 1 clove of garlic
- 10 tablespoons fine breadcrumbs
- 1 onion
- 1 litre fish stock
- 80 grams of flour
- 125 ml white wine
- Olive oil
- Pinch of salt
- Several sprigs of fresh parsley
- Saffron or turmeric (optional)
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