Pumpkin Chai Muffins

Ingredients

• 1 15oz can pumpkin puree
• ½ cup coconut sugar
• 2 eggs
• ¼ cup avocado oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla
• 1 1/4 cup measure for measure gluten free flour
• 2 scoops Chai Ka’Chava all-in-one nutrition shake
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1/4 tsp sea salt
• 2 tbsp melted coconut oil
• 2 tbsp light golden coconut sugar
• 1 tbsp coconut flour
• 1 tbsp Chai Ka'Chava
• 1/4 cup coconut butter
• 2 tbsp pure maple syrup
• 2 tbsp almond milk