Seafood Garden Egg Stew Recipe (Ghanaian Aubergine Stew)
Cook small African garden eggs in palm oil with tomatoes, onions, scotch bonnet and a spoon of peanut butter, then add seafood. About 55 minutes.
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Ingredients
- 8 garden eggs
- 2 medium tomatoes
- Fresh peppers: chilli and red scotch bonnets
- 2 medium onions
- 1 tablespoon peanut butter
- 1 cup palm oil
- 1 seasoning cube
- 1 teaspoon salt
- Fresh prawns and shrimp
- 1 smoked mackerel
- 2 eggs, hard cooked
- 1 avocado
- 1 tuber yam
- 2 small cocoyam
- 1 plantain
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