Daal Mekhani recipe at PakiRecipes
Daal Mekhani recipe. Daal Makhani is a smooth creamy butter gravy of Black lentils and beans. Posted by Ghazala.
Ingredients
- 1/2 cup of whole Urad Daal(soaked in water for about 8 hours)
- 1/8 cup of Kidney beans(soaked for about 8 hours)
- 3/4 tbsp Salt
- 1/2 tsp turmeric powder
- 1 tsp shredded Ginger
- 1 Green Chilli(finely chopped)
- 1/4 cup heavy cream
- 1/2 tsp mango powder(amchoor)
- 1/4 garam masala
- 2 tbsp oil
- 1/2 tsp cumin seeds(zeera)
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