Recipe for cooking Honduran Nacatamales – RedHonduras.com - El referente de Honduras

Ingredients

• 15 pounds ground corn nixtamalizado
• 12 pounds rib or pork meat you can change it for chicken meat
• 5 pounds lard
• 1 pound onions white, yellow or purple according to your preference
• 1 1/2 pounds rice
• 1 pound green olives
• 1/4 pound capers
• 1 pound garbanzo beans or chickpeas
• 1/4 pound pork rinds
• 1/2 pound fresh pork bacon
• 1 lata grande petit-pois
• 25 sweet and ripe chili peppers
• 1 garlic head
• 1 pound salt or whatever you need
• achiote to taste
• spicy chile to taste
• Laurel to taste
• Thyme to taste
• Oregano
• Pepper
• 24 pounds softened banana leaves Pass them through boiling water
• Strips of leaves to tie the nacatamales