Braised Melt-off-the-Bone Short Ribs by @wellnesswithdanielle – Buy Ranch Direct

Ingredients

• 3 pounds bone-in beef short ribs
• 1 tablespoon tallow or high cooking oil
• Salt & ground black pepper
• 1 large onion, diced
• 4 green onions, sliced
• 4 cloves garlic, minced
• 1 inch ginger, sliced
• 2 tbsp balsamic vinegar
• 1/2 cup red wine
• 3 cups water or bone broth (did a mix)
• 2 sprigs fresh thyme