Chicken breast with fine herbs wrapped in bacon

Chicken breast with fine herbs wrapped in bacon

olymelfoodservice.com

Preparation - Preheat oven to 375°F (190°C). - In a bowl, mix together the butter, the garlic, the parsley and the rosemary.

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Ingredients

  • Low-injection bacon #92764/92765
  • 6 Boneless, skinless chicken breasts
  • 60 ml Softened salted butter
  • 3 Cloves of garlic, finely chopped
  • 45 ml 3 tbsp Chopped parsley
  • 5 ml 1 tsp Fresh chopped thyme
  • 2.5 ml 0.5 tsp Chopped rosemary
  • Ground salt and pepper, to taste

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