Chicken breast with fine herbs wrapped in bacon
Preparation - Preheat oven to 375°F (190°C). - In a bowl, mix together the butter, the garlic, the parsley and the rosemary.
Ingredients
- Low-injection bacon #92764/92765
- 6 Boneless, skinless chicken breasts
- 60 ml Softened salted butter
- 3 Cloves of garlic, finely chopped
- 45 ml 3 tbsp Chopped parsley
- 5 ml 1 tsp Fresh chopped thyme
- 2.5 ml 0.5 tsp Chopped rosemary
- Ground salt and pepper, to taste
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