SWEDE AND CHICKPEA CURRY
Swede is a vegetable that deserves more attention. The Hungry Gap is a time in spring where it’s harder to find a wealth of UK-grown crops – but swede is a vege
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Cooking tools:
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Colander
- Tin opener
- Pot
- Saucepan
- Mixing bowl
- Oven
Ingredients
- Half a swede, diced into 1cm cubes
- 1 onion, diced
- 3 garlic cloves, crushed
- 1 thumb of ginger, grated
- 1 green chilli, chopped
- 1 tsp turmeric, grated
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp chilli
- 1 tbsp mango chutney
- Juice of a lime
- Bunch of coriander stalks, roughly chopped
- 2 tins chickpeas, drained
- 1 tin coconut milk
- Handful of spinach
- Salt
- pepper
- Coriander
- Rice
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