Stashcook | Swede and coconut curry
Brighten up dinnertimes with this vibrant veggie curry, made with earthy swede, tikka paste and creamy coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 600g swede, peeled and cut into wedges
- 4 tbsp olive oil
- 2 eggs
- 1 onion, finely chopped
- 2 tbsp tikka curry paste
- 400ml tin light coconut milk
- 125g spinach
- 1 lime, juiced
- ½ red chilli, deseeded and thinly sliced
- 5g fresh coriander, chopped
- roti, chapattis or rice (optional)
- mango chutney, to serve (optional)
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