Tony’s Pork Shoulder Roast - Tony Chachere's

Ingredients

• 3 Pounds Bone-In Pork Shoulder
• 1 1/2 Tablespoons Tony’s Spice N’ Herbs Seasoning
• 2 Tablespoons Vegetable Oil
• 4 Garlic Cloves, Each Cut in Half
• 2 Tablespoons Tony’s Instant Brown Gravy Mix
• 1 Cup Water
• Optional: 1 Teaspoons Tony’s More Spice Seasoning
• Serve with: Tony’s Creole Butter & Herb Rice Mix
• Clear