Honey & cumin chicken and aubergine skewers with pistachio dukkah - Good Food Middle East

Honey & cumin chicken and aubergine skewers with pistachio dukkah - Good Food Middle East

www.bbcgoodfoodme.com

Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

  • 6 chicken breasts, sliced into long, thin strips
  • 2 large aubergines, cut into 3cm cubes
  • 3 tbsp cumin seeds
  • 1 tbsp ground cumin
  • 4 tbsp clear honey, plus 2 tbsp for drizzling
  • 2 tbsp olive oil
  • zest and juice 1 lemon
  • 2 tbsp sesame seeds
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 50g shelled pistachios
  • 1 tsp sweet paprika
  • 1 tsp crushed black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This