Pesto Spaghetti Squash w Spicy Roasted Chickpeas
| 15 | 100 | 559 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h 30 min | 4 | | 1 cup | Basil, fresh (Packed; For The Pesto) |
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Ingredients
- 1 cup Basil, fresh
- .25 tsp Black pepper
- 2 cans (15oz) Chickpeas, canned, drained
- 1 tbsp Chili powder
- .5 tsp Cumin
- .25 tbsp Extra virgin olive oil
- .25 cup Extra virgin olive oil
- 2 clove(s) Garlic
- 1 cup Kale
- .5 tsp Paprika
- .25 tsp Salt
- 2 1/2 lb Spaghetti squash
- .25 cup Walnuts
- .25 cup Water
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