Spaghetti Squash & Veggie Melange
| 16 | 20 | 441 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 10 min | 4 | | 1 tbsp | Extra virgin olive oil | | 3 clove(s) |
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Ingredients
- 1 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 1 squash Spaghetti squash
- 4 medium Carrots
- 1 medium Zucchini
- 1 large Summer squash
- 1/2 lb Asparagus
- 10 oz Frozen artichoke
- 1 cup Frozen green peas
- 1 cup Cherry Tomatoes
- 1 can (15oz) Chickpeas, canned, drained
- 2 tbsp Dill, fresh
- 2 tbsp Parsley, Italian, fresh
- 2 tbsp Thyme, fresh
- 2 tbsp Basil, fresh
- 1 dash Salt and pepper
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