Spaghetti Squash with Nut-Free Lemon Pesto
| 5 | 50 | 133 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 40 min | 12 | | 1 squash | Spaghetti squash | | 1/2 cup | Extra
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealgarden.com.
Cooking tools:
Ingredients
- 1 squash Spaghetti squash
- 1/2 cup Extra virgin olive oil
- 1 cup Basil, fresh
- 1 clove(s) Garlic
- 1 whole lemon(s) Lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Pesto Spaghetti Squash | Recipe Cart
getrecipecart.com
Spaghetti Squash Casserole
mealgarden.com
Pesto Spaghetti Squash | Recipe Cart
getrecipecart.com
Spaghetti Squash Lo Mein
mealgarden.com
Pesto Spaghetti Squash w Spicy Roasted Chickpeas
mealgarden.com
Vegan Pesto Spaghetti Squash
countrycrock.com
Spaghetti Squash & Veggie Melange
mealgarden.com
Spaghetti Squash with Basil Pesto
elliekrieger.com