Spaghetti Squash with Rosé Sauce & Ricotta
| 9 | 60 | 436 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 50 min | 4 | | 1 squash | Butternut squash | | 1 cup | Chickpeas,
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Ingredients
- 1 squash Butternut squash
- 1 cup Chickpeas, canned, drained
- 1/4 cup Cilantro (coriander)
- 1 cup Coconut milk, sweetened
- 1 tbsp Coconut oil
- 2 cups Crushed tomatoes canned
- 2 tbsp Paprika
- 1 cup Ricotta cheese, whole milk
- 1/4 tsp Salt and pepper
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