Vegetable Ragu with Pappardelle Pasta Recipe | Kashevar
Vegetable ragu with pappardelle pasta is very easy and simple to prepare, pappardelle is a pasta about 2 s wide.
Ingredients
- 200 g Wheat Flour
- 2 pcs Chicken Eggs
- Salt
- 1 pcs Eggplants
- 1 pcs Bell Pepper
- 1 pcs Onion
- 2-3 pcs Tomatoes
- 3-4 tbsp Vegetable Oil
- 1 pcs Chicken Eggs
- Hard Cheese
- Ground Black Pepper
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