Borlotti beans with Florina peppers, carrots and cod fillet | Barba Stathis
Delightful Borlotti beans with Florina peppers, carrots, and cod fillet from Barba Stathis—easy Greek main course perfect for seafood lovers.
Ingredients
- 600g packet of Barba Stathis Borlotti Beans
- 4 tbsp of Barba Stathis Diced Onion
- 2- 3 Florina peppers, cut in rings
- 2 carrots, cut in rings
- 120ml of extra virgin olive oil
- 1 cup of white wine
- 4 cod fillets
- Zest and juice of 1 lemon
- Fresh marjoram or thyme leaves
- Salt, freshly-ground pepper
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