Baked Hot Chicken Tenders With Maple Dijon Mustard Sauce

Name: Baked Hot Chicken Tenders With Maple Dijon Mustard Sauce
Ingredients: 1 1/2 pounds boneless skinless chicken tenders or chicken breast sliced into tenders; 2 cups buttermilk; 1 tbsp Old Bay Seasoning; 2 tbsp cayenne powder; 1 tbsp paprika; 1 tsp garlic powder; 1/2 tsp black pepper; 3/4 tsp salt; 2/3 cup all purpose flour; 2 cups Panko breadcrumbs; 2 eggs, beaten; 2 tbsp canola oil; 1/4 cup pure maple syrup from Canada; 4 tsp Dijon mustard; pinch of paprika

www.maplefromcanada.com

Portions: 3 Ingredients - 1 1/2 pounds boneless skinless chicken tenders or chicken breast sliced into tenders - 2 cups buttermilk - 1 tbsp Old Bay Seasoning -

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Ingredients

1 1/2 pounds boneless skinless chicken tenders or chicken breast sliced into tenders
2 cups buttermilk
1 tbsp Old Bay Seasoning
2 tbsp cayenne powder
1 tbsp paprika
1 tsp garlic powder
1/2 tsp black pepper
3/4 tsp salt
2/3 cup all purpose flour
2 cups Panko breadcrumbs
2 eggs, beaten
2 tbsp canola oil
1/4 cup pure maple syrup from Canada
4 tsp Dijon mustard
pinch of paprika