SNAPPER JACK | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans Din
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Ingredients
- 4 oz Butter
- 1 oz Garlic
- 2 oz Green Shallots
- 1 oz Fresh Basil
- 1 t Chef’s Special Seasoning
- 4 Fresh Mushrooms
- 1/2 lb Crabmeat
- 1/2 lb Crabclaw Meat
- 12 Large Shrimp
- 1/2 lb Crawfish Tails
- 2 Pieces Redfish, 6 to 8 ounces each
- 8 oz Angel Hair Pasta
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