NAPOLEON DU CRABE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean

NAPOLEON DU CRABE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean

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Ingredients

  • 8 oz Jumbo Crab Meat
  • 4 oz Spinach
  • 2 oz Shallots
  • 10 oz Tomato (5x6)
  • 4 T Olive Oil
  • 1/2 oz Peeled Garlic,Thyme, and Bay Leaf
  • 2 T Balsamic Vinegar, Salt & Pepper

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