NAPOLEON DU CRABE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean
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Ingredients
- 8 oz Jumbo Crab Meat
- 4 oz Spinach
- 2 oz Shallots
- 10 oz Tomato (5x6)
- 4 T Olive Oil
- 1/2 oz Peeled Garlic,Thyme, and Bay Leaf
- 2 T Balsamic Vinegar, Salt & Pepper
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