How to Bake Tasty Crab Skokie in 35 Minutes: A Delicious…

Ingredients

• 1 lb (450 g) fresh crab meat, picked over for shells
• 1 cup (100 g) breadcrumbs (preferably panko)
• 1/2 cup (120 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 green onions, thinly sliced
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• 1/2 cup (50 g) breadcrumbs for topping
• 3 tablespoons (45 g) unsalted butter, melted
• 1/4 cup (15 g) freshly chopped parsley
• 1/2 teaspoon paprika