Peach Tray Bake with Caramel Custard Recipe - Better Homes & Gardens Australia

Ingredients

• 1/2 cup extra thick custard, plus extra 1/2 cup
• 180g unsalted butter, at room temperature
• 1 cup caster sugar
• 4 free-range eggs, at room temperature
• 1 tsp vanilla extract
• 1 2/3 cups self-raising flour, sifted
• 1 cup almond meal
• 2 yellow peaches, thickly sliced
• 1/4 cup flaked almonds
• 2 Tbsp demerara sugar
• 2 Tbsp apricot jam
• CARAMEL CUSTARD SAUCE
• 1 cup extra thick custard
• 2 tsp dulce de leche or caramel sauce