Gluten free orange and ricotta hotcakes | New World

Gluten free orange and ricotta hotcakes | New World

www.newworld.co.nz

Gather the family round the table for a delicious brunch of Orange & Ricotta hot cakes, delicious served with in-season blueberries. Another option is to omit the orange zest and serve the hot cakes...

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Ingredients

  • 1 tsp Wheat & Gluten Free baking powder
  • 3 tbsp sugar
  • 1 1/2 cup Healtheries Ground Rice Flour
  • 1/2 tsp salt
  • 4 Eggs, separated
  • 1/4 cup reduced fat milk
  • 2 cup reduced fat Greek yoghurt, plain
  • 1 tsp vanilla extract
  • zest of 1 orange, finely grated
  • 1 cup reduced fat ricotta cheese

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