Gluten free orange and ricotta hotcakes | New World
Gather the family round the table for a delicious brunch of Orange & Ricotta hot cakes, delicious served with in-season blueberries. Another option is to omit the orange zest and serve the hot cakes...
Ingredients
- 1 tsp Wheat & Gluten Free baking powder
- 3 tbsp sugar
- 1 1/2 cup Healtheries Ground Rice Flour
- 1/2 tsp salt
- 4 Eggs, separated
- 1/4 cup reduced fat milk
- 2 cup reduced fat Greek yoghurt, plain
- 1 tsp vanilla extract
- zest of 1 orange, finely grated
- 1 cup reduced fat ricotta cheese
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