Coronation Chickpea Lettuce Cups Recipe | Bank Holiday Recipes | Tesco Real Food

Ingredients

• 400g tin chickpeas, drained
• 200g white cabbage, finely sliced
• 25g sultanas
• 1 Little Gem lettuce, leaves separated
• 10g toasted flaked almonds
• sliced red chilli and fresh coriander, to serve (optional)
• 1 red onion, sliced
• 1 tbsp red wine vinegar
• ½ tsp sugar
• ½ tsp fine salt
• 100g 0% fat Greek-style yogurt
• 50g lighter mayonnaise
• 1 tbsp mild curry powder
• 25g mango chutney