Blackened Cajun VooDoo Salmon with Char-Grilled Pineapple and Red Pepper Salsa – Savvy Goose

Ingredients

• 1 red bell pepper, core and cut into 1″ wide panels
• 1/2 fresh pineapple, peeled, cored and sliced 1/2″ thick panels
• 1/2 cup red onion, cut into fine 1″ long slivers
• 1/4 cup cilantro, chopped
• 1 tablespoon jalapeno, minced
• 1 teaspoon garlic, minced
• 1/2 lime, juiced
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1/2 teaspoon Savvy Goose Smoked Grilling Seasoning
• 2 – 8 ounce salmon fillets, boneless and skinless
• 1/4 cup clarified butter or vegetable oil
• 3 tablespoons Savvy Goose Cajun VooDoo Seasoning