Kaiser cheese fondue – Fritz Kaiser Cheese

Kaiser cheese fondue – Fritz Kaiser Cheese

www.fkaiser.com

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Ingredients

  • 1 garlic clove, halved
  • 400 ml (1 2/3 cups) dry white wine
  • 400 g (14 ¼ oz) Miranda cheese (ideally grated or cubed)
  • 400 gr (14 ¼ oz) Vacherin cheese (ideally grated or cubed)
  • 30 ml cornstarch (mixed with some of the kirsch or white wine)
  • 30 ml (~ 1 ounce) kirsch
  • Freshly ground pepper and nutmeg (to taste)
  • 2 baguette rolls, cubed

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