Spiced Beef, Bulgur and Tomato Pilaf | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
We first toast the grains in a dry pan. Then we brown tomato paste with onion, which boosts the umami and sweetness and builds layers of flavor.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 8 ounces 80 percent lean ground beef OR ground lamb
- 2 medium garlic cloves, minced
- 1 teaspoon ground cumin OR sweet paprika OR both
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