Foryoueats: Cornbread Dressing (Stuffing) With Sausage and Sage

Ingredients

• 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice
• 1 stick unsalted butter
• 1 1/2 pounds sage sausage, removed from casing
• 1 large onion, diced (about 2 cups)
• 4 large stalks celery, diced (about 2 cups)
• 2 medium cloves garlic, minced
• 1/4 cup minced fresh sage leaves
• 3 1/2 cups homemade chicken stock or low-sodium broth, divided
• Kosher salt and freshly ground black pepper
• 4 eggs
• 1/4 cup minced flat-leaf parsley leaves and tender stems, divided