Shells with Sausage & Peas
Easy and tasty! This Shells with Sausage & Peas dish is perfect for busy weeknights. Medium shells are just right for catching all the yummy flavors of vodka sa
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Ingredients
- 12 ounces uncooked medium shells
- 1 teaspoon olive oil
- 1 pound bulk hot Italian sausage
- 1 jar (24 ounces) Bertolli® Vodka Sauce
- 2 cloves garlic, finely grated
- 1/2 cup frozen green peas
- 1/4 cup grated Romano cheese, divided
- Freshly ground black pepper
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