Tia's Shakshuka Recipe | Tia Mowry
This Shakshuka recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Ingredients
- 2 teaspoons cumin seeds
- 3 tablespoons extra-virgin olive oil
- 2 large roasted red peppers (from a jar), finely chopped
- 1 small jalapeno, stems, seeds and ribs removed, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons smoked paprika
- 2 cloves garlic, minced
- Kosher salt
- 1/4 cup chopped fresh parsley
- One 28-ounce can crushed tomatoes
- 4 eggs
- 1/4 cup feta, crumbled
- Flaky sea salt
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