Valerie's Shakshuka Recipe | Valerie Bertinelli
Make this Shakshuka recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Ingredients
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 1 clove garlic, minced
- 1 small yellow bell pepper, thinly sliced
- Pinch crushed red pepper flakes
- Kosher salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3 cups Classic Marinara Sauce, recipe follows
- 5 to 6 large eggs
- 3/4 cup crumbled feta
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/3 cup olive oil
- 6 cloves garlic, minced
- Three 26-ounce cartons chopped tomatoes
- 1 teaspoon Italian seasoning
- 1 large basil sprig
- freshly ground black pepper
- 3 tablespoons unsalted butter
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