Potato gratin forestiere

Name: Potato gratin forestiere
Ingredients: 1 pound assorted wild mushrooms, separated by variety, cleaned, trimmed and sliced; 2 tablespoons (approximately) unsalted butter, divided; Salt; Freshly ground white pepper; 2 cloves garlic, peeled, split, germ removed, finely chopped; 1/4 teaspoon finely chopped thyme leaves; 3 cups heavy cream; 1/8 teaspoon freshly grated nutmeg; 4 pounds Idaho or other russet potatoes; 1/4 cup finely grated Parmesan cheese

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Step 1 In a medium saute pan or skillet over medium heat, saute each variety of mushroom in just enough butter to keep the mushrooms from sticking. Season each batch with about one-eighth teaspoon sa

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Ingredients

1 pound assorted wild mushrooms, separated by variety, cleaned, trimmed and sliced
2 tablespoons (approximately) unsalted butter, divided
Salt
Freshly ground white pepper
2 cloves garlic, peeled, split, germ removed, finely chopped
1/4 teaspoon finely chopped thyme leaves
3 cups heavy cream
1/8 teaspoon freshly grated nutmeg
4 pounds Idaho or other russet potatoes
1/4 cup finely grated Parmesan cheese