Wild Mushroom Potato Gratin - Bogle Family Vineyards
Cooking Instructions This dish can be served as main course for vegetarians, or as a side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boglewinery.com.
Cooking tools:
- Mandoline
- Electric slicer
- Nonstick skillet
- Pot
- Slotted spoon
- Oval gratin dish
- Baking dish
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 1/2 lb fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems),trimmed and coarsely chopped
- 2 1/2 tablespoons real butter
- 3/4 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick
- 1 1/2 teaspoons minced garlic
- 3 lb russet (baking) potatoes
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 oz finely grated Gruyère (1 cup)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato gratin forestiere
recipes-list.com
Wild mushroom, potato & pancetta gratin - Good Food Middle East
bbcgoodfoodme.com
Wild Mushroom Galette
americasheartland.org
Potato galette with wild mushrooms - vegetarian recipe for Clifton . thisvegetarian.com/ - The new
thisvegetarian.com
Potato and Mushroom Gratin Recipe
bettycrocker.com
Wild mushroom, potato & pancetta gratin recipe | Good Food
bbcgoodfood.com
Potato Au Gratin
brownskitchen.com
Wild Mushroom Risotto – Fustini's Oils & Vinegars
fustinis.com