White Chocolate Coconut Cake Recipe: How to Make It

Ingredients

• 1 package white cake mix (regular size)
• 1 cup water
• 1 can (15 ounces) cream of coconut, divided
• 3 large egg whites
• 1 can (5 ounces) evaporated milk
• 2/3 cup vanilla or white chips
• 2 ounces cream cheese, softened
• 1 cup heavy whipping cream, divided
• 3-1/2 cups sweetened shredded coconut, divided
• 2 teaspoons vanilla extract, divided
• 1/4 cup sugar