Cookwith - Crispy Seared Trout with Charred Corn & Tomato Farro Salad

Ingredients

• 4 skin-on trout fillets (about 5 oz each)
• 2 tbsp high-smoke-point oil (e.g., grapeseed or avocado oil)
• Kosher salt, to taste
• Black pepper, to taste
• 1 cup farro
• 2 cups water or vegetable broth
• 2 ears fresh corn, husked
• 1 cup cherry tomatoes, halved
• 1/3 cup diced cucumber
• 1/4 cup thinly sliced red onion
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp smoked paprika
• 1/4 cup chopped fresh parsley
• 1 lemon (zest and wedges for serving)