DOP Tallegio Sauce
Taleggio is a soft and cream cheese that has roots back to the 10th century! It can be quite pungent due to the washed rind, but it makes an excellent cheese sauce. It melts really well, and we love...
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Ingredients
- 20-30 grams DOP Taleggio
- 20-30 grams fresh grated Parmigiano Reggiano
- Squeeze of Half a Lemon
- Pasta Water!
- Zelli Pasta (we love spaghetti here, but rigatoni would be great!)
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