The Best Korean Potato Salad (Gamja Salad)
One of the great things about living in the UK is getting to eat the wonderfully delish Jersey Royal potatoes!
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Cooking tools:
- Julienne peeler
- Potato masher
- Pot
- Colander
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Stove
- Measuring spoon
- Airtight container
- Refrigerator
- Sponge
- Soft brush
Ingredients
- 1kg (2.2lbs) Jersey new potatoes, or russet potatoes
- 3 large eggs
- 2 ears of corn
- 2 medium carrots (about 75g / 2.6 oz each carrot)
- ½ English cucumber or 2 small Kirby or Persian cucumbers
- 1 echelon shallot, or 2 small round shallots, peeled, halved and placed in a bowl of cold water.
- 160g (1 cup) Kewpie mayo or your favorite mayo
- Sea salt
- Freshly ground black pepper
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