Barbequed Sausages Recipe
Sheftalia are traditional Cypriot barbequed sausages: ground pork and veal seasoned with onion and parsley, wrapped in caul fat, and grilled over charcoal until the caul melts into the meat.
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Cooking tools:
- Skewer
- Grill
- Pepper mill
- Kitchen shears
- Water bottle
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
- Tongs
Ingredients
- pork
- veal
- onions
- parsley leaves
- salt
- pork caul
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