Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 2 aubergines, cut into thin slices lengthways; 2 tbsp olive oil; 500g spinach; 250g tub ricotta; grating of nutmeg; 350g jar tomato sauce; 4 tbsp fresh breadcrumb; 4 tbsp parmesan (or vegetarian alternative)

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Ingredients

2 aubergines, cut into thin slices lengthways
2 tbsp olive oil
500g spinach
250g tub ricotta
grating of nutmeg
350g jar tomato sauce
4 tbsp fresh breadcrumb
4 tbsp parmesan (or vegetarian alternative)

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