Mint, lemon & olive haddock en croûte - Trois fois par jour

Ingredients

• 4 (200 g each) haddock filets
• 3/4 cup of panko breadcrumbs
• 1/4 cup Kalamata olives, pitted and finely sliced
• 1/4 teaspoon of garlic powder
• 1/4 cup of fresh mint leaves, chopped
• ½ a lemon’s zest
• 1/4 cup of mayonnaise
• 1 teaspoon of Sriracha sauce (or any other spicy sauce)
• Salt & pepper, as preferred