Hokkaido Japanese Milk bread – Food & Home Magazine
Try out our traditional Hokkaido Japanese milk bread. With its sweet and milky flavour, this bread can be enjoyed in thick slices with butter!
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Ingredients
- ***TANGZHONG STARTER
- ¼ cup flour
- 4 tbsp water
- ¼ cup milk
- ***THE BREAD
- ½ cup milk, warmed
- 10g instant dry yeast
- ¼ cup sugar
- 3 Tbsp milk powder
- 1 egg
- 350g flour
- 1 ¾ tsp salt
- 60g softened butter, cubed
- ***EGG WASH
- 1 egg, lightly beaten
- 1 tbsp water
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