Nougat Glace with Red Raspberry Coulis - The Perfect Puree of Napa Valley
For the Nougatine: • 1 cup toasted almonds • 1/4 cup sugar Method for the Nougatine: 1. Toast almonds gently. Pour the sugar in a saucepan and cook until carame
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Ingredients
- 30 oz. The Perfect Purée Red Raspberry Puree, thawed
- 1 3/4 cup sugar
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