Raspberry Macarons - The Perfect Puree of Napa Valley
• 300 g. ground almond (flour) • 300 g. confection sugar • 125 g. egg whites • 75 g. water Method: 1. In a mixing bowl, combine 300 grams of ground almond (flou
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Saucepan
- Candy thermometer
- Whisk
- Piping bag
- Baking sheet
- Oven
- Spatula
Ingredients
- 300 g. ground almond (flour)
- 300 g. confection sugar
- 125 g. egg whites
- 75 g. water
- 350 g. The Perfect Purée Red Raspberry Puree, thawed
- 240 g. water
- 800 g. sugar
- 2 7/10 kg. butter
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