Savoury Duck With Oyster Sauce By Ken Hom | Lee Kum Kee UK

Ingredients

• 4 boneless duck breasts, skinned
• 3 Tbsp groundnut oil
• 3 Tbsp garlic, coarsely chopped
• 225g onion, sliced
• Handful of fresh coriander sprigs
• 2 tsp Lee Kum Kee Premium Light Soy Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 2 tsp Shaoxing rice wine or dry sherry
• ¼ tsp salt and black pepper to taste
• 3 Tbsp Lee Kum Kee Premium Oyster Sauce
• 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
• 1 Tbsp Shaoxing rice wine or dry sherry
• 1 tsp sugar