Teochew Braised Duck | Recipes | Lee Kum Kee Home | Malaysia
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 1 Duck (approx. 2kg)
- 30g Galangal (Sliced)
- 30g Shallot (Sliced)
- 50g Garlic (Peeled, Sliced)
- 1200ml Water
- 2pcs Star Anise
- 3pcs Cloves
- 1pc Cinnamon
- 1tbsp Sichuan Pepper
- 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Selected Light Soy Sauce
- 1 tbsp Lee Kum Kee Selected Dark Soy Sauce
- 1 tbsp Lee Kum Kee Bean Sauce (Taucu)
- 1 tbsp Sugar
- 2 tsp Five Spice Powder
- 2 tbsp Lee Kum Kee Selected Light Soy Sauce
- 2 tbsp Sugar
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